Nutritional Info

Nutrition Facts

Serving Size 1 (263g)

Calories 583
Calories from Fat 350 (60%)
Amount Per Serving %DIV
Total Fat 38.9g 60%
Saturated Fat 18.8g 94%
Monounsaturated Fat 18g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 190.7mg 64%
Sodium 700.7mg 30%
Potassium 490.7mg 10%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0.7g 3%
Sugars 0.6g
Protein 45.9g 92%

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Recipe Description
Here's a cool summer night's dinner that will take all of 15 minutes to assemble, yet impress the heck out of any guests who might happen to have wandered in, or just the family.
Prep time
15 min
Cook time
0 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
1 Bunch(bn)  romaine lettuce
2/3 Cup(c)  vinaigrette dressing
10   scallions, sliced thin
1   avocado
2 Pound(lb)  shrimp, cooked and shelled

Preparation

Put the shrimp in a big mixing bowl. Peel and seed your avocado, and dice it, 1/4 to 1/2 inch. Put that in the bowl, too. Slice your scallions, including the crisp part of the green, and throw them in the bowl as well. Pour on the dressing, and gently stir the whole thing up to coat all the ingredients. Let that sit for a few minutes while you break or cut up the lettuce. Arrange
it in beds on 6 serving plates. Now stir the shrimp salad one last time, to get up any dressing that's settled to the bottom of the bowl, and spoon it out onto the beds of lettuce. Serve immediately.

Additional notes

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