Nutritional Info

Nutrition Facts

Serving Size 1 (165g)

Calories 476
Calories from Fat 108 (23%)
Amount Per Serving %DIV
Total Fat 12g 18%
Saturated Fat 4.9g 25%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 29.5mg 10%
Sodium 11170.1mg 486%
Potassium 911.1mg 19%
Total Carbohydrate 66.2g 22%
Dietary Fiber 3.7g 15%
Sugars 7.2g
Protein 24.6g 49%

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Shrimp Bisque

100% would make this recipe again!
Recipe Description
This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.
Prep time
35 min
Cook time
8 hr
Ready In
8 hr 35 min


Serves Tool

Serves To:USMetric
1   large potato, peeled and chopped
2   ribs celery, chopped
1   large onion, chopped
2 Tablespoon(T)  tomato paste
1 Teaspoon(t)  thyme, dried
1/2 Teaspoon(t)  old bay seasoning
1/4 Teaspoon(t)  salt
28 Ounce(oz)  chicken broth
14 1/2 Can(cn)  tomatoes, diced
3/4 Pound(lb)  medium shrimp, shelled, deveined and halved lengthwise
2/3 Cup(c)  half and half
6 Tablespoon(T)  cooked bacon,crumbled
3   medium carrots, chopped


In 3 1/2 or 4 quart slow cooker, combine carrots, potato, celery, onion, tomato paste, thyme, Old Bay seasoning and salt.  Stir in chicken broth and tomatoes with their juices.  Cover slow cooker.  Cook on low heat setting for 6 to 8 hours, or on high heat setting for 3 to 4 hours.  Cool slightly.  Transfer one quarter of the soup mixture to blender or food processor.  Cover and blend or process until smooth.  Repeat with the remaining soup mixture, one quarter at a time, until all of the soup is blended.  Return pureed soup to slow cooker.  Stir in shrimp and half and half.  Cover slow cooker.  Cook about 45 minutes, or until shrimp turn pink.  Sprinkle each serving with bacon or croutons.

Additional notes

Yummy bisque recipe!

A very good bisque recipe!

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Shrimp Bisque
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