Nutritional Info

Nutrition Facts

Serving Size 1 (197g)

Calories 211
Calories from Fat 78 (37%)
Amount Per Serving %DIV
Total Fat 8.7g 13%
Saturated Fat 3.8g 19%
Monounsaturated Fat 3g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 19.9mg 7%
Sodium 465.7mg 20%
Potassium 197.2mg 4%
Total Carbohydrate 23.2g 8%
Dietary Fiber 2.5g 10%
Sugars 2.4g
Protein 5g 10%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
These fajitas with all fo the fixings are absolutely melt in your mouth.
Prep time
7 min
Cook time
8 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
3 Tablespoon(T)  chopped fresh cilantro
2 Clove(clv)  garlic, minced
1/2 Teaspoon(t)  ground cumin
1/2 Teaspoon(t)  ground black pepper
1/2 Teaspoon(t)  salt
1 Pound(lb)  beef skirt steak, trimmed of all visible fat
1/2 Cup(c)  lime juice
1   red bell pepper, cut into %" strips
1   green bell pepper, cut into 112" strips
1   medium onion, cut into 8 wedges
5   scallions
8   fat-free flour tortillas (8" diameter)
1   large tomato, seeded and finely
1   red onion, finely chopped
1 Cup(c)  low-fat sour cream
1 Cup(c)  salsa

Preparation

 

In a medium glass or stainless steel bowl, combine 3 tablespoons of the cilantro, the garlic, cumin, black pepper, and salt. Rub into the steaks and let stand in the bowl for 5 minutes. Pour the lime juice over the steaks. Cover and marinate in the refrigerator for 1 hour.

Preheat the grill or broiler.

Grill the steak or broil 4 " from the heat for 3 to 4 minutes per side for mediumrare to medium, or until cooked to taste. At the same time, grill or broil the bell peppers, onion wedges, and scallions for 6 to 8 minutes, or until nicely charred. Thinly slice the steak and arrange on a platter with the grilled vegetables.

Warm the tortillas on the grill or under the broiler for 10 seconds per side, or until soft and pliable. Place in a basket. Place the tomatoes, red onions, the re maining 1 cup cilantro, sour cream, and salsa in individual serving bowls.

To serve, let diners place some of the sliced beef and grilled vegetables on a tortilla and spoon some of the tomatoes, red onions, cilantro, sour cream, and salsa on top. Roll up the tortilla like an envelope and eat with your hands.

 

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Sizzling Beef Fajitas
Enter multiple addresses on separate lines or separate them with commas.