Nutritional Info

Nutrition Facts

Serving Size 1 (57g)

Calories 139
Calories from Fat 103 (74%)
Amount Per Serving %DIV
Total Fat 11.4g 18%
Saturated Fat 7.8g 39%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 35.1mg 12%
Sodium 222.4mg 10%
Potassium 39mg 1%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 1.6g
Protein 5.1g 10%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
A simple, but delicious breakfast meal.
Prep time
10 min
Cook time
16 min
Ready In
26 min

Ingredients

Serves Tool

Serves To:USMetric
3   large eggs
3/4 Cup(c)  milk
1/8 Teaspoon(t)  salt
4 Tablespoon(T)  butter
8 Slice(sli)  sourdough bread, sliced 1/2 inch thick

Preparation

In pie plate, with wire whisk, beat eggs, milk and salt until well blended. In non stick 12 inch skillet, melt 2 tablespoons butter over medium high heat. Dip 4 bread slices, one at a time, in beaten egg mixture to coat both sides well. Place in skillet and cook until browned, about 4 minutes per side. Transfer to cookie sheet. Keep warm in a 200 degree F oven. Repeat with remaining 2 tablespoons butter and remaining 4 bread slices. Serve hot with butter, maple syrup or honey.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Skillet French Toast
Enter multiple addresses on separate lines or separate them with commas.