Nutritional Info

Nutrition Facts

Serving Size 1 (87g)

Calories 137
Calories from Fat 62 (45%)
Amount Per Serving %DIV
Total Fat 6.9g 11%
Saturated Fat 3.4g 17%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 43.1mg 14%
Sodium 156.6mg 7%
Potassium 253.1mg 5%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 13.6g 27%

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Skillet New Potatoes With Bell Pepper And Bacon

Source: The Big Book of Breakfast
Recipe Description
In this recipe, you will want to cook the potatoes ahead of time, so they have ample time to cool down in the refrigerator before slicing. These colorful potatoes are delicious with fried or poached eggs.
Prep time
35 min
Cook time
35 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
10   small (1 1/2 inch) red skinned potatoes, unpeeled
6 Slice(sli)  bacon, diced
1/2 Cup(c)  red bell pepper, chopped
6   green onions, including some tender green tops, sliced
1/4 Teaspoon(t)  salt
1 Dash(ds)  pepper, freshly ground, to taste


Place potatoes in a medium saucepan over high heat, and add water to cover. Bring to a boil. Reduce heat to medium low and cook until tender, about 20 minutes. Drain and refrigerate until cold. Cut potatoes into quarters. In a large skillet over medium high heat, cook bacon until crisp, 6 to 7 minutes. Drain on a paper towel, leaving 2 tablespoons bacon drippings in skillet. Reduce heat to medium. Add potatoes, bell pepper, green onions, salt and pepper to taste. Cook until vegetables are tender and potatoes are browned, about 5 to 6 minutes, stirring occasionally. Add bacon and cook for 1 to 2 minutes longer.

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