Nutritional Info

Nutrition Facts

Serving Size 1 (242g)

Calories 557
Calories from Fat 309 (56%)
Amount Per Serving %DIV
Total Fat 34.4g 53%
Saturated Fat 21.6g 108%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 103.5mg 35%
Sodium 893.4mg 39%
Potassium 250mg 5%
Total Carbohydrate 31.5g 11%
Dietary Fiber 0.7g 3%
Sugars 1g
Protein 25.6g 51%

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Recipe Description
Great enchiladas that you can prepare and forget.
Prep time
15 min
Cook time
6 hr 5 min
Ready In
6 hr 20 min


Serves Tool

Serves To:USMetric
8   flour tortillas
1 Can(cn)  chopped green chiles
1   bottle green taco sauces
3 Cup(c)  left over chicken
1/3 Cup(c)  chopped fresh cilantro
3 Cup(c)  shredded monterey jack cheese with peppers divided
16 Ounce(oz)  sour cream


Stir together first 5 ingredients. Spoon chicken mixture evenly down center of tortillas, and roll up.

Arrange, seam sides down, in a lightly greased 6-qt. slow cooker, stacking tortillas, if needed.

Stir together sour cream and taco sauce; spoon over enchiladas.

Cover and cook on LOW 4 1/2hours.

Remove lid, and sprinkle enchiladas with 1 cup cheese.

Cover and cook on LOW 15 more minutes or until cheese melts.

Serve enchiladas with desired toppings.

Additional notes

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