Nutritional Info

Nutrition Facts

Serving Size 1 (49g)

Calories 37
Calories from Fat 10 (28%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 17.2mg 6%
Sodium 82.4mg 4%
Potassium 31.2mg 1%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 2.9g 6%

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Recipe Description
These rolls are actually a thinly sliced omelet filled with cream cheese and smoked salmon. An elegant appetizer dish for parties.
Prep time
3 hr 20 min
Cook time
20 min
Ready In
3 hr 40 min


Serves Tool

Serves To:USMetric
6   eggs
3 Teaspoon(t)  cornflour
4 33/80 Gram(g)  spreadable cream cheese
2 Tablespoon(T)  pickled ginger, chopped
2 Tablespoon(T)  fresh chives, chopped
7 3/50 Gram(g)  smoked salmon, chopped
6   fresh parsley sprigs, to garnish


Beat 1 egg in a bowl with water and cornflour. Heat a frying pan and brush it lightly with oil. Add the egg and cook over medium heat, drawing the outside edges of the mixture into the center with a spatula, until the mixture is lightly set. Cool in the pan for 2 minutes, then carefully slide out onto a clean, flat surface with the uncooked side upwards. Set aside to cool. Repeat with the remaining eggs, beaten with water and cornflour, to make five more omelettes. Place each omelette on a sheet of baking paper on a flat surface. Divide the cream cheese among the omelettes, spreading over each. Sprinkle with pickled ginger, chives and salmon. Season with black pepper. Roll each gently but firmly, using the paper to help pull the roll towards you. Chill, wrapped in plastic wrap, for at least 3 hours. Using a sharp knife, cut the rolls into 1 1/2 inch slices, discarding the uneven ends. Garnish with parsley sprigs.

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Smoked Salmon Rolls
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