Nutritional Info

Nutrition Facts

Serving Size 1 (18g)

Calories 52
Calories from Fat 26 (50%)
Amount Per Serving %DIV
Total Fat 2.9g 4%
Saturated Fat 1.1g 6%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 24.1mg 8%
Sodium 45.6mg 2%
Potassium 30.7mg 1%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0.2g 1%
Sugars 1.1g
Protein 2.9g 6%

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Recipe Description
Spices, raisins, and choppen pecans make these cookies a Southern delight. My family loves these at Christmas, but they can certainly be served at any time of year.
Prep time
24 hr 15 min
Cook time
12 min
Ready In
24 hr 27 min


Serves Tool

Serves To:USMetric
2 Cup(c)  raisins
1 Cup(c)  boiling water
3/4 Cup(c)  shortening
2 Cup(c)  sugar
3   eggs
1 Teaspoon(t)  vanilla
4 Cup(c)  flour
1 Teaspoon(t)  baking powder
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  salt
1 Teaspoon(t)  cinnamon
1/4 Teaspoon(t)  cloves
1/4 Teaspoon(t)  nutmeg
1 Cup(c)  pecans, chopped


Add boiling water to raisins. Cook 5 minutes. Set aside to cool. Cream shortening and sugar. Add eggs and vanilla and beat well. Sift together flour, baking powder, baking soda, salt and spices. Add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Chill dough for several hours on overnight. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees F for about 12 minutes.

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