Nutritional Info

Nutrition Facts

Serving Size 1 (88g)

Calories 154
Calories from Fat 18 (11%)
Amount Per Serving %DIV
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 1.6mg 1%
Sodium 48.2mg 2%
Potassium 302.2mg 6%
Total Carbohydrate 27.8g 9%
Dietary Fiber 1.1g 4%
Sugars 2.8g
Protein 5.6g 11%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Using reduced fat ingredients makes this cornbread a bit lighter than many others. Yogurt gives the bread a rich and creamy flavor and boosts the calcium content.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1 Cup(c)  yellow cornmeal
1 Cup(c)  all purpose flour
1 Tablespoon(T)  low sodium baking powder
1/2 Teaspoon(t)  salt
1 Cup(c)  fat free milk
1/2 Cup(c)  fat free plain yogurt
1/2 Cup(c)  egg substitute


Preheat oven to 400° F. Mix all ingredients together in a large bowl and stir by hand until moist. Pour into a 9 inch baking dish that has been coated with non stick cooking spray. Bake for 20 minutes.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.