Nutritional Info

Nutrition Facts

Serving Size 1 (46g)

Calories 107
Calories from Fat 28 (26%)
Amount Per Serving %DIV
Total Fat 3.1g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 10.4mg 3%
Sodium 399.9mg 17%
Potassium 140.7mg 3%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 6.2g 12%

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Recipe Description
You can serve this simple and flavorful recipe to family or friends. Serve it with some whole wheat French bread, sliced, buttered and toasted.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
2 Cup(c)  spaghetti sauce
1/2 Cup(c)  light cream
16 Ounce(oz)  spaghetti pasta
1/2 Cup(c)  parmesan cheese, grated


Bring a large pot of water to a boil. Prepare or reheat spaghetti sauce as needed. During last 5 minutes of cooking time, stir in the light cream and stir to blend. Cook the pasta in the boiling water until al dente, according to package directions. Drain and add to spaghetti sauce. Cook and stir for 1 minute to let the pasta absorb some of the sauce. Sprinkle with Parmesan and serve immediately.

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