Nutritional Info

Nutrition Facts

Serving Size 1 (158g)

Calories 207
Calories from Fat 109 (53%)
Amount Per Serving %DIV
Total Fat 12.1g 19%
Saturated Fat 5.3g 27%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 63.7mg 21%
Sodium 850.6mg 37%
Potassium 217.7mg 5%
Total Carbohydrate 4.2g 1%
Dietary Fiber 1g 4%
Sugars 2.7g
Protein 15.6g 31%

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Recipe Description
This is a quick and easy pasta salad that must be made a day ahead for the flavors to blend properly. Always a hit at picnics.
Prep time
24 hr 10 min
Cook time
0 min
Ready In
24 hr 10 min

Ingredients

Serves Tool

Serves To:USMetric
12 Ounce(oz)  spaghetti, cooked and drained
12 Ounce(oz)  clear italian dressing
12 Ounce(oz)  salad supreme seasoning (shilling)
2   tomatoes, diced
1   cucumber, diced
1 Can(cn)  black olives, chopped
1   artichoke hearts, diced (optional)
3   green onions, thinly sliced

Preparation

Combine first 3 ingredients in a large bowl and refrigerate overnight. Toss in remaining ingredients just before serving.

Additional notes

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Spaghetti Salad
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