Nutritional Info

Nutrition Facts

Serving Size 1 (101g)

Calories 158
Calories from Fat 14 (9%)
Amount Per Serving %DIV
Total Fat 1.5g 2%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 2%
Sodium 202.9mg 9%
Potassium 627.7mg 13%
Total Carbohydrate 32.6g 11%
Dietary Fiber 5.7g 23%
Sugars 12.3g
Protein 5.9g 12%

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Recipe Description
Jalapeno pepper and Mexican-style stewed tomatoes spice up these black-eyed peas.
Prep time
20 min
Cook time
8 hr 30 min
Ready In
8 hr 50 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  long grain rice
1 Package(pk)  dried black-eyed peas
2 Cup(c)  hot water
1   chicken bouillon cube
1/2 Teaspoon(t)  salt
1 Can(cn)  stewed tomatoes mexican style
1 Package(pk)  pepperoni slices,
1   jalapeno pepper,
1   red bell pepper
1/4 Teaspoon(t)  ground red pepper
4   green onions


Place peas in a 5 quart slow cooker. Cover with water 2 inches above peas. Let stand 8 hours. Drain. When ready to begin cooking dice pepperoni, peppers and onions. Combine peas and add all ingredients except tomatoes and rice. Cover and cook on low 8 hours or until beans are tender. Stir in can of tomatoes as (liquid will be needed for rice )and rice. Cover and cook on low 30 more minutes, or until rice is tender.

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Spicy Black Eyed Peas
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