Nutritional Info

Nutrition Facts

Serving Size 1 (210g)

Calories 511
Calories from Fat 309 (60%)
Amount Per Serving %DIV
Total Fat 34.3g 53%
Saturated Fat 8.1g 41%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 14.6g
Trans Fat 0.0g
Cholesterol 170.4mg 57%
Sodium 876.4mg 38%
Potassium 338.6mg 7%
Total Carbohydrate 14.1g 5%
Dietary Fiber 1.4g 6%
Sugars 6.1g
Protein 29.3g 59%

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Recipe Description
A family favorite for special breakfasts. Easy and quick to prepare.
Prep time
15 min
Cook time
45 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
1 Cup(c)  buttermilk
1   egg, beaten
1 Teaspoon(t)  baking powder
1 Teaspoon(t)  baking soda
1 Cup(c)  nuts
3/4 Cup(c)  corn oil
3/4 Cup(c)  sugar
1 Cup(c)  brown sugar
1/4 Teaspoon(t)  ginger
2 Teaspoon(t)  cinnamon
1/2 Teaspoon(t)  salt
2 1/4 Cup(c)  flour


Mix together the flour, salt, 1 teaspoon cinnamon, ginger, both sugars and oil. Remove 3/4 cup of this mixture and add to it the nuts and 1 additional teaspoon cinnamon. Set aside for topping. To the remaining batter, add soda, baking powder, egg and buttermilk. Mix well. Pour batter into greased 9 by 13 inch pan. Sprinkle on topping. Bake at 350 degrees F for 40 to 45 minutes. Allow at least 10 minutes to cool prior to serving.

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