Nutritional Info

Nutrition Facts

Serving Size 1 (34g)

Calories 128
Calories from Fat 88 (68%)
Amount Per Serving %DIV
Total Fat 9.7g 15%
Saturated Fat 6.4g 32%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 34.9mg 12%
Sodium 260.9mg 11%
Potassium 45.6mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 0.8g
Protein 6.1g 12%

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Recipe Description
This tasty and flavorful artichoke appetizer is always one of the first to disappear at parties. People just seem to love the rich and creamy taste!
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  parmesan cheese
1/4 Cup(c)  margarine, melted
3 Ounce(oz)  cream cheese
12   artichoke crowns


Preheat oven to 400 degrees F. Drain and pat artichoke crowns dry. Place a dab of cream cheese in the well of the crown. Dip into melted margarine and roll into the parmesan cheese. Place in a baking dish and bake at 400 degrees for 15 to 20 minutes, until golden brown.

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