Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 16
Calories from Fat 4 (23%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 18.3mg 1%
Potassium 32.1mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 1.5g 3%

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Recipe Description
Aging fudge in the freezer for 2 to 3 weeks further enhances the flavor. Make this recipe ahead of time to get the best possible flavor.
Prep time
30 min
Cook time
1 hr 7 min
Ready In
1 hr 37 min


Serves Tool

Serves To:USMetric
1 1/2 Cup(c)  date sugar
1/4 Cup(c)  unsweetend grape juice concentrate
1/4 Cup(c)  unsweetened apple juice concentrate
2 Tablespoon(T)  vegetable oil
2 Ounce(oz)  baker's unsweetened all natural chocolate
5 Tablespoon(T)  water
2   egg whites
3/4 Cup(c)  nuts, chopped
2/3 Cup(c)  nuts, chopped and/or 1/3 to 2/3 cup unsweetened coconut, premoistened with 1 1/4 teaspoons water
1   vegetable oil, for greasing


In a medium sized saucepan, combine all ingredients except egg whites, nuts, and garnish. Place saucepan over medium heat and cook for 2 minutes, stirring constantly so mixture will not burn. Remove saucepan from heat and let mixture cool for 3 to 5 minutes. Beat in egg whites, return saucepan to medium heat, and cook, stirring, until mixture is thick. Remove saucepan from heat and stir in 3/4 cup chopped nuts. Pour mixture into an 8 by 8 by 2 inch pan and freeze for 1 hour. Remove pan from freezer. Using your fingers, place a small portion of the mixture in the palm of your hand and roll into a 1 inch ball. Repeat to form 12 balls. Roll balls in garnish of choice. Freeze in an airtight container until ready to serve (fudge tastes best frozen).

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