By: Bosco
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Ingredients
Serves Tool
Serves To:USMetric| 1 1/2 | Cup(c) | date sugar | |
| 1/4 | Cup(c) | unsweetend grape juice concentrate | |
| 1/4 | Cup(c) | unsweetened apple juice concentrate | |
| 2 | Tablespoon(T) | vegetable oil | |
| 2 | Ounce(oz) | baker's unsweetened all natural chocolate | |
| 5 | Tablespoon(T) | water | |
| 2 | egg whites | ||
| 3/4 | Cup(c) | nuts, chopped | |
| 2/3 | Cup(c) | nuts, chopped and/or 1/3 to 2/3 cup unsweetened coconut, premoistened with 1 1/4 teaspoons water | |
| 1 | vegetable oil, for greasing |
Preparation
In a medium sized saucepan, combine all ingredients except egg whites, nuts, and garnish. Place saucepan over medium heat and cook for 2 minutes, stirring constantly so mixture will not burn. Remove saucepan from heat and let mixture cool for 3 to 5 minutes. Beat in egg whites, return saucepan to medium heat, and cook, stirring, until mixture is thick. Remove saucepan from heat and stir in 3/4 cup chopped nuts. Pour mixture into an 8 by 8 by 2 inch pan and freeze for 1 hour. Remove pan from freezer. Using your fingers, place a small portion of the mixture in the palm of your hand and roll into a 1 inch ball. Repeat to form 12 balls. Roll balls in garnish of choice. Freeze in an airtight container until ready to serve (fudge tastes best frozen).