Nutritional Info

Nutrition Facts

Serving Size 1 (56g)

Calories 216
Calories from Fat 92 (43%)
Amount Per Serving %DIV
Total Fat 10.2g 16%
Saturated Fat 2.4g 12%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 3g
Trans Fat 0.0g
Cholesterol 7.9mg 3%
Sodium 233.1mg 10%
Potassium 65mg 1%
Total Carbohydrate 26.4g 9%
Dietary Fiber 0.9g 4%
Sugars 15.1g
Protein 3.9g 8%

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Recipe Description
Red delicious apples are so naturally sweet that when you bake them with a little spice in a pie, they cook down into a treat so sweet you'd never be able to guess this was sugar free if you didn't know it.
Prep time
15 min
Cook time
45 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
4   red delicious apples, peeled, cored and sliced
1 Teaspoon(t)  cinnamon
1/4 Teaspoon(t)  nutmeg
1/4 Cup(c)  flour
1 Tablespoon(T)  lemon juice
1 Package(pk)  pie crust
1/4 Cup(c)  milk or cream


Combine all of the ingredients except the pie crusts in a large bowl. Mix to combine thoroughly. Set aside. Preheat oven to 400º. Lay the pie crust in a pie tin, allowing the edges to hang over the sides. Fill the pie crust with the apples. Lay the other crust over top and pinch together the edges, crimping either by hand or with a fork. Using a pairing knife, gently vent the top crust in pattern of your choice. Brush the top with the milk or cream and place the pie on a baking sheet. Bake for 35-45 minutes until top is brown and apple filling is bubbly. Allow to cool completely before slicing the pie.

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