Nutritional Info

Nutrition Facts

Serving Size 1 (64g)

Calories 88
Calories from Fat 10 (11%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 1.2mg 0%
Sodium 226.7mg 10%
Potassium 308.9mg 7%
Total Carbohydrate 14.4g 5%
Dietary Fiber 2.2g 9%
Sugars 1g
Protein 2g 4%

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Sun-dried Tomato-and-pesto Dip

100% would make this recipe again!
Recipe Description
This is a great recipe for after-work entertaining; you can make it up to two days ahead.
Prep time
10 min
Cook time
5 min
Ready In
15 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  pine nuts
1 Package(pk)  cream cheese, softened
1/4 Cup(c)  sun-dried tomatos
1/4 Cup(c)  roasted red bell peppers, drained
1/2 Cup(c)  jarred pesto
1 Teaspoon(t)  balsamic vinegar
1 Teaspoon(t)  capers, drained
   assorted vegetable crackers or pita chips


Place 2 Tbsp. pine nuts in a single layer in a shallow pan.

Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.

Process cream cheese and next 5 ingredients in a food processor until smooth, Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.

Additional notes

Great Dip!

This is tasty dip recipe. Once you start you can't stop till its all gone.

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