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Ingredients
Serves Tool
Serves To:USMetric| 2 | Tablespoon(T) | pine nuts | |
| 1 | Package(pk) | cream cheese, softened | |
| 1/4 | Cup(c) | sun-dried tomatos | |
| 1/4 | Cup(c) | roasted red bell peppers, drained | |
| 1/2 | Cup(c) | jarred pesto | |
| 1 | Teaspoon(t) | balsamic vinegar | |
| 1 | Teaspoon(t) | capers, drained | |
| assorted vegetable crackers or pita chips |
Preparation
Place 2 Tbsp. pine nuts in a single layer in a shallow pan.
Bake at 350°, stirring occasionally, 5 to 7 minutes or until toasted. Remove from pan.
Process cream cheese and next 5 ingredients in a food processor until smooth, Transfer to a serving bowl. Top evenly with toasted pine nuts, and serve with assorted crackers or pita chips.
Additional notes
Great Dip!
Submitted by kosnacks on Sun, 2011-08-21 11:32am
This is tasty dip recipe. Once you start you can't stop till its all gone.