Nutritional Info

Nutrition Facts

Serving Size 1 (63g)

Calories 249
Calories from Fat 114 (46%)
Amount Per Serving %DIV
Total Fat 12.7g 20%
Saturated Fat 1.1g 6%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 110.7mg 5%
Potassium 45.6mg 1%
Total Carbohydrate 29.9g 10%
Dietary Fiber 0.7g 3%
Sugars 13.4g
Protein 3.3g 7%

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Recipe Description
Vanilla cupcakes are wonderfully versatile for any special occasion or holiday, and they will make your mouth water.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
4 Teaspoon(t)  baking powder
2 Cup(c)  powdered sugar
3 Cup(c)  all purpose flour
2 Tablespoon(T)  vanilla extract
1 Cup(c)  canola oil
2 Cup(c)  vanilla soy or other non dairy yogurt


Preheat the oven to 350° F. Line 16 or 18 standard muffin cups with paper liners. In a large sized bowl, combine the yogurt, oil and vanilla. Sift the flour, sugar and baking powder on top. Fold the dry ingredients into the wet, being careful not to over mix. Divide the batter equally among the prepared cupcake liners. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the muffin tin and let cool completely before decorating.

Additional notes

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