Nutritional Info

Nutrition Facts

Serving Size 1 (375g)

Calories 1066
Calories from Fat 595 (56%)
Amount Per Serving %DIV
Total Fat 66.1g 102%
Saturated Fat 32.2g 161%
Monounsaturated Fat 23.9g
Polyunsaturated Fat 10g
Trans Fat 0.0g
Cholesterol 287.5mg 96%
Sodium 430.2mg 19%
Potassium 479.5mg 10%
Total Carbohydrate 54.6g 18%
Dietary Fiber 0.9g 3%
Sugars 35.9g
Protein 48.5g 97%

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Recipe Description
Great oriental flaovered wings the agralic and sauce give it a terryaki falvor that kepps them coming for more.
Prep time
10 min
Cook time
45 min
Ready In
55 min


Serves Tool

Serves To:USMetric
3 Pound(lb)  chicken wing
1   egg
1 Cup(c)  butter
1 Cup(c)  all purpose flour
3 Tablespoon(T)  soy sauce
3 Tablespoon(T)  water
1 Cup(c)  granulated sugar
1/2 Cup(c)  white vinegar
1/2 Teaspoon(t)  garlic powder
1 Teaspoon(t)  salt


Preheat oven to 350 degrees F (175 degrees C).

Beat egg in medium bowl for dipping.

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Additional notes

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