Nutritional Info

Nutrition Facts

Serving Size 1 (104g)

Calories 269
Calories from Fat 83 (31%)
Amount Per Serving %DIV
Total Fat 9.2g 14%
Saturated Fat 4.8g 24%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 228mg 76%
Sodium 220mg 10%
Potassium 117.9mg 3%
Total Carbohydrate 34.2g 11%
Dietary Fiber 1.1g 4%
Sugars 0.3g
Protein 8.3g 17%

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Recipe Description
A melt in your mouth coffee cake, that has a smooth and buttery texture.  Your favorite cup of coffee has found a soul mate!
Prep time
30 min
Cook time
1 hr 20 min
Ready In
1 hr 50 min


Serves Tool

Serves To:USMetric
1 3/4 Cup(c)  sugar
16 Ounce(oz)  sour cream
2 Teaspoon(t)  vanilla extract
3   large eggs
1/2 Cup(c)  butter, softened
3/4 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
2 Teaspoon(t)  baking powder
3 3/4 Cup(c)  all purpose flour
1 Teaspoon(t)  cinnamon, ground
2/3 Cup(c)  walnuts, finely chopped
1 3/4 Cup(c)  sugar


Preheat oven to 350 degrees F.  Grease and flour 9 to 10 inch tube pan with removable bottom.  In small bowl, combine 2/3 cup sugar, walnuts and cinnamon.  In medium bowl, combine flour, baking powder, baking soda and salt.  In large bowl, with mixer at low speed, beat butter and remaining 1 3/4 cups sugar until blended, frequently scraping bowl with rubber spatula.  Increase speed to high.  Beat until light and fluffy, about 2 minutes, occasionally scraping bowll.  Reduce speed to low.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  With mixer at low speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture.  Beat until smooth, occasionally scraping bowl.  Spoon one third of batter into prepared pan.  Sprinkle about 1/2 cup nut mixture evenly over batter, then top with half of remaining batter.  Sprinkle evenly with 1/2 cup more nut mixture.  Top with remaining batter, then sprinkle with the remaining nut mixture.  Bake coffee cake until toothpick inserted in center comes out clean, about 1 hour 20 minutes.  Cool in pan on wire rack 10 minutes.  Run thin knife around cake to loosen from side and center tube of pan.  Lift tube to separate cake from pan side.  Invert cake onto plate.  Slide knife under cake to separate from bottom of pan.  Turn cake, nut mixture side up, onto wire rack to cool completely.

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