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1 to 2 hours Recipes

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Chicken, Shrimp and Ham Jambalaya

Image taken from the movie "Invaders"

Jambalaya is a great dish for clearing out refrigerator leftovers.  Shrimp should always be fresh, however.  Add sausage to further enhance the flavors or substitute it for ham.  A real Louisian

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Traditional Scalloped Potatoes

Image taken from the movie "Invaders"

Scalloped potatoes happen to be one of my favorite dishes to serve at holiday meals. They complement ham dishes perfectly, but also provide a hearty meal option for the vegetarians at the dining t

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Lamb Meatballs in creamy cashew sauce

Image taken from the movie "Invaders"

This is one of those recipes that can serve either as an appetizer or main course. Make meatballs smaller serve as appetizer with tooth picks and it is a hit.

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Scalloped Potatoes and Carrots

Image taken from the movie "Invaders"

Colorful carrots are a bright and flavorful addition to traditional scalloped potatoes. Be certain to begin the cooking process of these two separately, as you will want the potatoes to still be s

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Best Waldorf Salad

Image taken from the movie "Invaders"

Try this low fat classic either as a salad at the beginning of the meal or as a light dessert.

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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The flakes of rolled oats give these a sturdy, slightly chewy texture, which is a ...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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A great Mexican rice pudding....

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Cake we eat after dinner on Passover. Goes great with coffee!...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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