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1 day or more Recipes

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Guacamole Light

Image taken from the movie "Invaders"

This can be served as a dip for chips, with baked chicken or to top off a bed of lettuce.

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Ballymaloe Mincemeat

Image taken from the movie "Invaders"

A proper mincmeat takes time to cure, allowing the flavors to blend and mature. This recipe can be made far in advance of the holidays, when mincemeat is traditionally used.

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Chocolate Custard No Bake Pie

Image taken from the movie "Invaders"

More sophisticated than a chocolate pie and not too sweet. It's richer, smoother and more dense.

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German Sauerbraten

Image taken from the movie "Invaders"

This recipe is a great take on the beloved, traditional German recipe. Serve with mashed potatoes or dumplings, and red cabbage.

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Dutch Buckwheat Cakes

Image taken from the movie "Invaders"

These buckwheat cakes should be started a day in advance of when you want to serve them. They turn out fluffy and will be worth the wait.

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This recipe is delicious and easy to make. It's definitely worth the extra effort ...

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This drink is definitely a favorite at kid's parties! Blend the ingredients a day...

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This has never let me down as everyone has always loved the light, clean, crisp fl...

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Italians love amaretti, light, crunchy almond cookies alone or in their desserts. ...

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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Every new bride in our family knows the rule: You get engaged, you get a recipe f...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Refrigerator cookies are a great old fashioned recipe. These are great make ahead...

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Pea soup is one of those recipes that's been around for years.  Almost every coun...

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