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3 to 4 hours Recipes

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Russian Black Bread

Image taken from the movie "Invaders"

This is the bread that many people mistake for pumpernickel because it's dark brown. Real
pumpernickel is the color of rye bread. The fennel seeds impart a lot of flavor, but if you're not f

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Apple Pecan Cinnamon Rolls

Image taken from the movie "Invaders"

There is no doubt that it will take some time to put this recipe toghter but in the end it is worth it.

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European Sour Bread

Image taken from the movie "Invaders"

Flat beer is the surprising ingredient some European bakers use to give their breads a distinctive tart flavor. In this wholesome loaf, dark beer combines with molasses, wheat germ, bran and graha

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21 Ingredient Vegetable Soup

Image taken from the movie "Invaders"

Aunt Estelle made an incredible vegetable soup, which she would give away in huge jars to family and friends. She always cooked in super large quantities, an enormous undertaking involving two or

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Basque Sheepherder's Bread

Image taken from the movie "Invaders"

This huge, dome shaped loaf is the Basque sheepherder's staff of life. A herder customarily slashes the sign of the cross in the top crust before slicing the bread, then serves the first piece to

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This dessert makes an elegant presentation after a special dinner. The cream is l...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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It's difficult to describe the almendrada of Arizona.  A bit like natillas, those...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Make everyday angel food cake into a brand new dessert that's destined to become a...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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