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3 to 4 hours Recipes

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Coffee Caramel Custard

Image taken from the movie "Invaders"

This old Tuscan recipe is like a creme caramel in texture, but it contains no milk or cream. The custard is rich, dark, and dense, though not as heavy as it would be if made with cream. The Itali

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Rye Bread with Caraway

Image taken from the movie "Invaders"

This traditional rye bread carries the flavor of caraway seeds. Perfect for sandwiches, or pairing with your favorite soups and stews.

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Tasty Baby Back Ribs

Image taken from the movie "Invaders"

These ribs are double basted, and cooked low and slow to optimize their flavor and tenderness.

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Homemade Marinara Sauce with Meatballs

Image taken from the movie "Invaders"

My wife cooks this sauce for hours and hours. I prefer an hour and a half, because I like my sauce chunky, but you be the judge. Serve this over your favorite pasta. Mangia!

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Grandma's Bread Pudding

Image taken from the movie "Invaders"

This is a recipe my grandma handed down to me. She used to make this for me when I was young and I loved it.

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This dessert makes an elegant presentation after a special dinner. The cream is l...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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It's difficult to describe the almendrada of Arizona.  A bit like natillas, those...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Make everyday angel food cake into a brand new dessert that's destined to become a...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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