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3 to 4 hours Recipes

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Mixed Bean and Aubergine Tagine with Mint Yogurt

Image taken from the movie "Invaders"

Beans are not only cheap, but they are also a very good source of protein. Here they are combined with aubergine (eggplant), fresh herbs, garlic and chilies to make a very healthy dish, perfect fo

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Chicken Souvlaki

Image taken from the movie "Invaders"

Simple Greek kabob recipe that is full of flavor and is incredibly easy to make.

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Hodgepodge o' Flours Bread

Image taken from the movie "Invaders"

Hodgepodge o' Flours Bread

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Grandma's Bread Pudding

Image taken from the movie "Invaders"

This is a recipe my grandma handed down to me. She used to make this for me when I was young and I loved it.

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Suculent Beef Brisket

Image taken from the movie "Invaders"

Oven simmered in wine and soy, this succulent brisket from our "Kitchen Cabinet," is a comfort food favorite. Serve it hot from the oven or refrigerate the meat to slice for sandwiches.

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This dessert makes an elegant presentation after a special dinner. The cream is l...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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It's difficult to describe the almendrada of Arizona.  A bit like natillas, those...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Make everyday angel food cake into a brand new dessert that's destined to become a...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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