Nutritional Info

Nutrition Facts

Serving Size 1 (1659g)

Calories 413
Calories from Fat 79 (19%)
Amount Per Serving %DIV
Total Fat 8.8g 14%
Saturated Fat 5.7g 29%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 34.1mg 11%
Sodium 3946.6mg 172%
Potassium 3187mg 68%
Total Carbohydrate 67.8g 23%
Dietary Fiber 13.2g 53%
Sugars 53.4g
Protein 14.2g 28%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Red tomatoes slowly simmered in a creamy sauce, create a rich and flavorful texture in this soup.
Prep time
25 min
Cook time
2 hr 30 min
Ready In
2 hr 55 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  cheddar cheese, shredded
1 Pinch(pn)  pepper, to taste
1 Pinch(pn)  salt, to taste
8 Tablespoon(T)  butter,melted
1 1/4 Cup(c)  heavy cream
1/2 Teaspoon(t)  italian seasoning
2 Clove(clv)  garlic, crushed
1/4 Cup(c)  onion, finely minced
16   fresh basil leaves, whole
5 Cup(c)  v8 juice
5   large beefsteak tomatoes, peeled seeded and diced


Place the tomatoes and the juice in a stockpot over medium heat.  Simmer for 30 minutes.  Add the basil leaves, onion, garlic, and Italian seasoning, then puree the tomato mixture with a hand blender.  Pour into a slow cooker set on low.  Slowly add the heavy cream and then the butter.  Season with salt and pepper.  Let simmer on low for 1 1/2 to 2 hours or until the soup has thickened.  Do not let boil.  Garnish with croutons and cheddar cheese.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Tomato Basil Soup
Enter multiple addresses on separate lines or separate them with commas.