Nutritional Info

Nutrition Facts

Serving Size 1 (23g)

Calories 79
Calories from Fat 28 (35%)
Amount Per Serving %DIV
Total Fat 3.1g 5%
Saturated Fat 2.4g 12%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1.2mg 0%
Sodium 32.4mg 1%
Potassium 38.5mg 1%
Total Carbohydrate 11.4g 4%
Dietary Fiber 0.2g 1%
Sugars 6.2g
Protein 1.1g 2%

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Recipe Description
To make the ultimate ice cream sandwich, stuff about 1/4 to 1/2 cup vanilla ice cream between two cookies. Seal in plastic wrap, and freeze until ready to serve. For an island twist, stuff with lime sherbet.
Prep time
20 min
Cook time
10 min
Ready In
30 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  butter, softened
3/4 Cup(c)  brown sugar, firmly packed
3/4 Cup(c)  granulated sugar
1 Teaspoon(t)  vanilla extract
2   large eggs
1 1/2 Cup(c)  sweetened flaked coconut
3 Teaspoon(t)  lime rind, grated
2 Tablespoon(T)  fresh lime juice
2 1/2 Cup(c)  all purpose flour
1 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
12 Ounce(oz)  white chocolate morsels
6 Ounce(oz)  macadamia nuts, chopped


Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add eggs, beating until blended. Add coconut, lime rind and lime juice, beating until blended. Combine flour, baking soda and salt in a small bowl. Gradually add to butter mixture, beating well. Stir in white chocolate morsels and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 375 degrees F for 10 to 12 minutes, or until lightly brown. Cool on wire racks.

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