Nutritional Info

Nutrition Facts

Serving Size 1 (104g)

Calories 148
Calories from Fat 95 (64%)
Amount Per Serving %DIV
Total Fat 10.6g 16%
Saturated Fat 7g 35%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 40.5mg 14%
Sodium 188.5mg 8%
Potassium 108.1mg 2%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Sugars 1.9g
Protein 7.4g 15%

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Recipe Description
The combination of tuna and pasta baked in a casserole is a beloved tradition in many households. The dish goes together so quickly, it's perfect for cooking on busy weeknights.
Prep time
5 min
Cook time
50 min
Ready In
55 min


Serves Tool

Serves To:USMetric
7 Ounce(oz)  elbow macaroni
2 Cup(c)  cheddar cheese, grated
1   medium onion, finely chopped
4 Ounce(oz)  tuna, drained
10 3/4 Ounce(oz)  condensed cream of mushroom or celery soup
10 3/4 Ounce(oz)  milk



Heat oven 350 degrees F. Grease 2 quart casserole. Cook and drain macaroni as directed on package. Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to 40 minutes, or until hot and bubbly.


Additional notes

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