Nutritional Info

Nutrition Facts

Serving Size 1 (104g)

Calories 148
Calories from Fat 95 (64%)
Amount Per Serving %DIV
Total Fat 10.6g 16%
Saturated Fat 7g 35%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 40.5mg 14%
Sodium 188.5mg 8%
Potassium 108.1mg 2%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Sugars 1.9g
Protein 7.4g 15%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
The combination of tuna and pasta baked in a casserole is a beloved tradition in many households. The dish goes together so quickly, it's perfect for cooking on busy weeknights.
Prep time
5 min
Cook time
50 min
Ready In
55 min

Ingredients

Serves Tool

Serves To:USMetric
7 Ounce(oz)  elbow macaroni
2 Cup(c)  cheddar cheese, grated
1   medium onion, finely chopped
4 Ounce(oz)  tuna, drained
10 3/4 Ounce(oz)  condensed cream of mushroom or celery soup
10 3/4 Ounce(oz)  milk

Preparation

 

Heat oven 350 degrees F. Grease 2 quart casserole. Cook and drain macaroni as directed on package. Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to 40 minutes, or until hot and bubbly.

 

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.