Nutritional Info

Nutrition Facts

Serving Size 1 (165g)

Calories 362
Calories from Fat 249 (69%)
Amount Per Serving %DIV
Total Fat 27.7g 43%
Saturated Fat 14.6g 73%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 80.2mg 27%
Sodium 865.9mg 38%
Potassium 287.5mg 6%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.6g 2%
Sugars 0.6g
Protein 15.8g 32%

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Recipe Description
A box of macaroni and cheese turns into dinner with a few additions. You could use any vegetables you have on hand, but the" holy trinity" of bell pepper, onion and celery add nice flavor.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
5 Tablespoon(T)  butter
1/2 Cup(c)  onion, chopped
1/2 Cup(c)  celery, chopped
1/2 Cup(c)  green bell pepper, chopped
7 1/4 Ounce(oz)  macaroni and cheese mix
1/4 Cup(c)  milk
1/4 Cup(c)  sour cream
1/2 Teaspoon(t)  paprika
6 Ounce(oz)  light tuna, drained


Bring a large pot of water to a boil. Meanwhile, in large saucepan, melt 3 tablespoons of butter over medium heat. Add onion, celery and bell pepper. Cook and stir until crisp tender, about 4 minutes. Cook macaroni from mix until al dente. Drain and add to pan with vegetables along with cheese packet, milk, remaining butter, sour cream and paprika. Stir until combined, then gently stir in tuna. Cook for 2 to 3 minutes until hot, then serve immediately.

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