Nutritional Info

Nutrition Facts

Serving Size 1 (188g)

Calories 473
Calories from Fat 215 (45%)
Amount Per Serving %DIV
Total Fat 23.9g 37%
Saturated Fat 3.9g 20%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 13.5g
Trans Fat 0.0g
Cholesterol 3.8mg 1%
Sodium 883.3mg 38%
Potassium 178.6mg 4%
Total Carbohydrate 51.7g 17%
Dietary Fiber 2.9g 12%
Sugars 1.6g
Protein 11.9g 24%

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Recipe Description
A time honored favorite.
Prep time
10 min
Cook time
25 min
Ready In
35 min


Serves Tool

Serves To:USMetric
1 Can(cn)  cream of mushroom soup
2/3 Cup(c)  milk
1 Can(cn)  chow mein noodles
3 Tablespoon(T)  onion, diced
1 Can(cn)  tuna, drained
1 Cup(c)  celery, chopped


Alternate layers of celery, tuna, onion and noodles in a casserole dish (make sure that noodles form the top layer and save 1/4 of the noodles to use later).

Add the milk to the cream of mushroom soup.

Pour the liquid mixture over casserole layers.

Using a fork, poke holes through the casserole top, allowing the liquid mixture to seep down through the layers.

Sprinkle remaining noodles over the top.

Bake for 25 minutes at 350 degrees.

Additional notes

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Tuna Noodle Casserole
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