Nutritional Info

Nutrition Facts

Serving Size 1 (128g)

Calories 529
Calories from Fat 383 (72%)
Amount Per Serving %DIV
Total Fat 42.5g 65%
Saturated Fat 11.9g 60%
Monounsaturated Fat 18.5g
Polyunsaturated Fat 12.1g
Trans Fat 0.0g
Cholesterol 102.1mg 34%
Sodium 100.9mg 4%
Potassium 215.6mg 5%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26.2g 52%

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Recipe Description
I use this pie crust for just about all of my pies. The crust always turns out light, tender and flaky.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  vinegar
1/3 Cup(c)  water
1   egg, beaten
1 1/4 Cup(c)  vegetable shortening
1 Teaspoon(t)  salt
3 Cup(c)  flour


Mix flour and salt.  Cut in shortening.  Combine remaining ingredients and stir into shortening mixture.  Let stand a few minutes.  Roll dough on floured board to desired thickness.  Press into pie plate when ready to use.

Additional notes

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