Nutritional Info

Nutrition Facts

Serving Size 1 (203g)

Calories 1568
Calories from Fat 1437 (92%)
Amount Per Serving %DIV
Total Fat 159.7g 246%
Saturated Fat 77g 385%
Monounsaturated Fat 66.9g
Polyunsaturated Fat 15.9g
Trans Fat 0.0g
Cholesterol 170.3mg 57%
Sodium 55.8mg 2%
Potassium 55.8mg 1%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 0.5g 1%

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Recipe Description
This recipe has served me well, as I have used it on many occasions with great success.  This satay is loaded with flavor and is so easy to prepare.
Prep time
1 hr 20 min
Cook time
6 min
Ready In
1 hr 26 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  vietnamese dipping sauce
1/2 Cup(c)  fresh basil leaves, chopped
2 Tablespoon(T)  salted butter
1/4 Cup(c)  pineapple juice
1 1/2 Pound(lb)  boneless beef short ribs

Preparation

Put bamboo skewers in a roasting pan and add enough water to cover.  Cut the beef into 1/4 inch thick slices (about 24 slices).  Toss with the pineapple juice and 1/4 cup of the dipping sauce in a bowl.  Cover and refrigerate for 1 hour.  Heat the grill as directed.  Arrange 2 beef slices on each skewer, threading the skewer through the length of each slice 2 to 3 times to secure it as flat as possible.  Wrap a piece of foil around the exposed end of each skewer.  Brush the grill grate and coat it with oil.  Put the prepared skewers on the grill, cover, and grill until browned on one side, about 2 minutes.  Turn and brush with a thin layer of the remaining dipping sauce.  Grill for 2 minutes.  Turn and brush with more sauce.  Grill for 1 minute.  Turn and grill for 1 minute more.  Transfer to a serving plate.
As soon as the beef is done cooking, melt the butter in a small skillet.  Add the basil leaves and stir until wilted, a few seconds.  Brush onto the beef.

Additional notes

Direct heat, medium-high (425° to 450°F) Clean, oiled grate.

Direct heat, light ash 12-by-12-inch charcoal bed (about 3 dozen coals) Clean, oiled grate on lowest setting.

Direct heat, light ash 12-by-12-inch bed , 3 to 4 inches deep Clean, oiled grate set 2 inches above the fire.

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