Nutritional Info

Nutrition Facts

Serving Size 1 (210g)

Calories 232
Calories from Fat 55 (24%)
Amount Per Serving %DIV
Total Fat 6.1g 9%
Saturated Fat 2.5g 13%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 23.4mg 8%
Sodium 325.5mg 14%
Potassium 263.3mg 6%
Total Carbohydrate 32.2g 11%
Dietary Fiber 3.1g 13%
Sugars 0.3g
Protein 11.6g 23%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
A delicious Mexican-American dish with just the right amount of spice.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
4 1/2 Ounce(oz)  chopped mild green chiles, undrained
3/4 Cup(c)  loosely packed fresh cilantro leaves and stems
3   green onions, sliced
2 Tablespoon(T)  pickled jalapeno chilies, diced
2 Tablespoon(T)  fresh lime juice
1/4 Teaspoon(t)  salt
1/3 Cup(c)  water
4   8 inch flour tortillas
2 Cup(c)  cooked chicken
1/4 Cup(c)  heavy cream
3 Ounce(oz)  monterey jack cheese, shredded (3/4 cup)


Preheat the oven to 350 degrees F.

Grease an 11" by 7" baking dish.

In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt and water; puree until smooth.

Transfer to 8 inch skillet and heat to boiling over medium heat; boil 2 minutes.

Dip one side of each tortilla in sauce; spread 1 tablespoon sauce over other (dry) side of tortillas; top with chicken.

Roll up tortillas and place, seam side down, in prepared baking dish.

Stir cream into remaining sauce in skillet; spoon over filled tortillas.

Cover with foil and bake 15 minutes.

Remove foil; sprinkle with cheese and bake until cheese melts, about 5 minutes longer.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.