Nutritional Info

Nutrition Facts

Serving Size 1 (437g)

Calories 602
Calories from Fat 254 (42%)
Amount Per Serving %DIV
Total Fat 28.2g 43%
Saturated Fat 12.7g 64%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 1115.4mg 48%
Potassium 1633.7mg 35%
Total Carbohydrate 28.4g 9%
Dietary Fiber 6.8g 27%
Sugars 12.2g
Protein 45.7g 91%

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Wendy's Copycat Chili

100% would make this recipe again!
Recipe Description
Great simple inexpensive recipe that is hearty and filling.
Prep time
20 min
Cook time
1 hr 30 min
Ready In
1 hr 50 min


Serves Tool

Serves To:USMetric
1/4 Teaspoon(t)  cayenne pepper
1/2 Teaspoon(t)  sugar
1/2 Teaspoon(t)  oregano
1/2 Teaspoon(t)  black pepper
1 Teaspoon(t)  salt
1 1/2 Teaspoon(t)  garlic powder
1 Teaspoon(t)  cumin
1/4 Cup(c)  green pepper
1/2 Cup(c)  celery chopped
1/4 Cup(c)  chili powder
1 1/2 Cup(c)  chopped onion
1 Can(cn)  red beans 15 oz
1 Can(cn)  tomato puree 29 oz
1 Quart(q)  tomato juice
2 Pound(lb)  lean ground beef


In a large pan, brown the ground beef; drain.

Put the drained beef and the remaining ingredients into a 6-quart pot.Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Additional notes

perfect for a cold night

warm, hearty and yummy. PERFECT.

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Wendy's Copycat Chili
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