Nutritional Info

Nutrition Facts

Serving Size 1 (22g)

Calories 101
Calories from Fat 59 (59%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 1.8g 9%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 119.5mg 5%
Potassium 25.4mg 1%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0.3g 1%
Sugars 0.2g
Protein 1.3g 3%

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White Chocolate Lime Cookies

Source: Vegan Recipes
Recipe Description
White Chocolate Lime Cookies
Prep time
15 min
Cook time
14 min
Ready In
29 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  non dairy butter
3/4 Cup(c)  raw sugar
2 Teaspoon(t)  lime zest
2 Teaspoon(t)  lime juice, freshly squeezed
1 Teaspoon(t)  pure vanilla extract
1 1/2 Cup(c)  all purpose flour
1/2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  fine sea salt
2 Tablespoon(T)  coconut milk
1/4 Cup(c)  non dairy white chocolate chips


Preheat the oven to 350°F (180°C, or gas mark 4). Line 2 baking sheets with parchment paper or silicone baking mats, such as Silpat. In a large-size bowl and using an electric mixer, cream together the butter and sugar. Stir in the zest, juice, and vanilla. In a medium-size bowl, sift together the flour, baking soda, baking powder, and salt. Stir the dry ingredients into the wet. Add the milk, as needed: the dough must be neither too dry nor too wet. Stir in the chips. Divide the dough into 20 equal portions, using about 1 heaping tablespoon (26 g) of dough. Place on the prepared baking sheets. Flatten a little, because the cookies don't spread a lot while baking. Bake for 14 minutes, or until the edges are golden brown. If you want chewier cookies, aim for 12 minutes instead. Wait 2 minutes before transferring them to a wire rack to cool completely.

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