Nutritional Info

Nutrition Facts

Serving Size 1 (31g)

Calories 157
Calories from Fat 146 (93%)
Amount Per Serving %DIV
Total Fat 16.3g 25%
Saturated Fat 4g 20%
Monounsaturated Fat 11g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0.5mg 0%
Sodium 6.5mg 0%
Potassium 83.1mg 2%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0.6g
Protein 0.4g 1%

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Recipe Description
Nothing is easier than making biscuits in muffin tins! No rolling, kneading or cutting is necessary. I love this recipe because the batter can be made ahead of time and refrigerated until needed.
Prep time
10 min
Cook time
10 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  low sodium baking powder
1/2 Teaspoon(t)  salt
2 Cup(c)  all purpose flour, sifted
1/4 Cup(c)  fat free plain yogurt
1 Cup(c)  fat free milk


Preheat the oven to 425 degrees F. Sift together the dry ingredients in a bowl. Stir in the yogurt and fat free milk. Drop the batter into well sprayed muffin tins, filling them 1/3 full. The batter will be very soft. Bake for about 10 minutes, or until golden.

Additional notes

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