Nutritional Info

Nutrition Facts

Serving Size 1 (23g)

Calories 107
Calories from Fat 75 (70%)
Amount Per Serving %DIV
Total Fat 8.4g 13%
Saturated Fat 5.6g 28%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 83mg 4%
Potassium 20mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0.4g 1%
Sugars 0.1g
Protein 1.1g 2%

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Recipe Description
A great dessert for the autumn months when apples are abundant and at the peak of their season.
Prep time
20 min
Cook time
35 min
Ready In
55 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  all purpose flour
2 Tablespoon(T)  fresh lemon juice
6 Tablespoon(T)  butter
1/3 Cup(c)  all purpose flour
3/4 Cup(c)  dark brown sugar, packed
2 3/4 Pound(lb)  baking apples
1/4 Teaspoon(t)  cinnamon, ground
1/2 Cup(c)  old fashioned or quick cooking oats, uncooked


Preheat oven to 425 degrees F.  In 1 1/2 quart baking dish, combine apples, lemon juice, 1/2 cup brown sugar, and 2 tablespoons flour, tossing to coat.  In small bowl, stir oats, remaining 1/3 cup flour, and remaining 1/4 cup brown sugar until blended.  With pastry blender or two knives used scissor fashion, cut in butter until mixture resembles coarse crumbs.  Sprinkle over apple mixture.  Bake, uncovered, until apples are tender and topping has lightly browned, 30 to 35 mintues.  Cool slightly on wire rack to serve warm.

Additional notes

Also good in individual serving cups.

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Grandma's Apple Crisp
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