Nutritional Info

Nutrition Facts

Serving Size 1 (346g)

Calories 345
Calories from Fat 185 (54%)
Amount Per Serving %DIV
Total Fat 20.6g 32%
Saturated Fat 11g 55%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 51.2mg 17%
Sodium 1610.4mg 70%
Potassium 391.5mg 8%
Total Carbohydrate 26.8g 9%
Dietary Fiber 0.8g 3%
Sugars 1.7g
Protein 11.7g 23%

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15-minute Clam Chowder

100% would make this recipe again!
Recipe Description
Quick and easy clam chowder. Great to make after work on a cold winter's day.
Prep time
10 min
Cook time
15 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Pint(pt)  half and half or milk
1 Can(cn)  cream of potato soup
1 Can(cn)  cream of mushroom soup
1 Can(cn)  cream of celery soup
2 Tablespoon(T)  dried onion
2   celery stalks, chopped
2 Can(cn)  chopped clams


Drain juice from clams into pan and cook celery and onion in it until tender, about 10 minutes.

Add soups and dilute with half and half or milk to desired consistency.

Bring to a boil. Add clams, but do not let the clams boil again.

Ready to serve.

Additional notes

Great Quick Recipe

Great recipe when you want to make a quick, hearty soup. I added some paprika to spice it up a bit.

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15-Minute Clam Chowder
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