Nutritional Info

Nutrition Facts

Serving Size 1 (61g)

Calories 185
Calories from Fat 24 (13%)
Amount Per Serving %DIV
Total Fat 2.7g 4%
Saturated Fat 0.7g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 13.1mg 4%
Sodium 234.5mg 10%
Potassium 164.4mg 3%
Total Carbohydrate 34.6g 12%
Dietary Fiber 1.3g 5%
Sugars 10.7g
Protein 5.2g 10%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Rifrigerated crescent rolls "doctored" with a rich almond filling become an impressive coffee cake to include in your holiday entertarining.
Prep time
20 min
Cook time
30 min
Ready In
50 min

Ingredients

Serves Tool

Serves To:USMetric
2 Cup(c)  almonds, ground
1/4 Cup(c)  sugar
2 Tablespoon(T)  all purpose flour
2 Tablespoon(T)  margarine, softened
2 Teaspoon(t)  lemon peel, grated
3/4 Teaspoon(t)  almond extract
1/3 Cup(c)  mixed candied fruit
24 Ounce(oz)  refrigerated crescent dinner rolls
1/2 Cup(c)  powdered sugar
2 Tablespoon(T)  almonds, sliced
3 Teaspoon(t)  milk

Preparation

Heat oven to 375 degrees F. In medium bowl, combine ground almonds, sugar, flour, margarine, lemon peel and 3/4 teaspoon almond extract. Blend well. Stir in candied fruit. Unroll dough. Separate into 16 triangles. Sprinkle about 1 tablespoon almond mixture on each triangle. Starting with shortest side of triangle, roll loosely to opposite point. Place 9 rolls, point side down, in spoke fashion in ungreased 9 inch pie pan. Place remaining 7 rolls, point side down, around edge of pan. Bake at 375° F for 20 to 30 minutes, or until deep golden brown and center is no longer doughy. Remove from oven and let stand 5 minutes. Remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Garnish with sliced almonds. Serve warm.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.