Nutritional Info

Nutrition Facts

Serving Size 1 (0g)

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Prep time
15 min
Cook time
25 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  grated nutmeg
1 Teaspoon(t)  cinnamon
1 Cup(c)  water
8   small cooking apples


Peel, core, and slice the apples.

Place in a deep pot.

Add the water and bring to a boil.

Simmer until the apples are tender.

With a potato masher, crush the apples until they reach a lumpy consistency.

Removed from heat and add cinnamon and nutmeg.

Stir well and place in jars.


Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Amish Applesauce
Enter multiple addresses on separate lines or separate them with commas.