Nutritional Info

Nutrition Facts

Serving Size 1 (57g)

Calories 74
Calories from Fat 20 (27%)
Amount Per Serving %DIV
Total Fat 2.2g 3%
Saturated Fat 0.7g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 37.7mg 13%
Sodium 141.3mg 6%
Potassium 87.8mg 2%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 12.4g 25%

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Recipe Description
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Prep time
15 min
Cook time
25 min
Ready In
40 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  grated nutmeg
1 Teaspoon(t)  cinnamon
1 Cup(c)  water
8   small cooking apples


Peel, core, and slice the apples.

Place in a deep pot.

Add the water and bring to a boil.

Simmer until the apples are tender.

With a potato masher, crush the apples until they reach a lumpy consistency.

Removed from heat and add cinnamon and nutmeg.

Stir well and place in jars.


Additional notes

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Amish Applesauce
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