Nutritional Info

Nutrition Facts

Serving Size 1 (272g)

Calories 786
Calories from Fat 210 (27%)
Amount Per Serving %DIV
Total Fat 23.4g 36%
Saturated Fat 7.1g 36%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 168mg 56%
Sodium 1974.8mg 86%
Potassium 395.6mg 8%
Total Carbohydrate 109.3g 36%
Dietary Fiber 5.5g 22%
Sugars 0g
Protein 27g 54%

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Recipe Description
Great way to eat left over turkey !
Prep time
15 min
Cook time
1 hr 30 min
Ready In
1 hr 45 min


Serves Tool

Serves To:USMetric
6 Cup(c)  prepared bread stuffing or equivalent in bread cubes with your favorite herb mix
2 Cup(c)  turkey leftovers
1/2   stick margarine, cut into chunks
2 Cup(c)  turkey broth from the pan or chicken stock
1 Teaspoon(t)  pepper
1 Cup(c)  celery, chopped
1 Cup(c)  onions, chopped
1/2 Cup(c)  parsley, chopped



Preheat oven to 325 degree F.

Mix stuffing, parsley, cooked turkey and broth in a roasting pan.

Top with onions, celery and margarine. Bake in a 325 degree F oven 1 to 1 1/2 hour, covered. Add more broth if necessary. The top should be crisp, the interior soft and fragrant.


Additional notes

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Amish Leftover Turkey
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