Nutritional Info

Nutrition Facts

Serving Size 1 (154g)

Calories 437
Calories from Fat 165 (38%)
Amount Per Serving %DIV
Total Fat 18.3g 28%
Saturated Fat 9.5g 48%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 89.1mg 30%
Sodium 959.3mg 42%
Potassium 3.6mg 0%
Total Carbohydrate 41.8g 14%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17.7g 35%

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Antoine's Cafe Brulot A La Diabolique (copy Cat)

Recipe Description
There is no more perfect ending to a grand style New Orleans dinner, than Cafe Brulot.  That rich combination of brandy, spices, and hot, dark coffee is just what you need to give you that last burst of energy to end the evening.  Cafe Brulot was created by my great grandfather, for his patrons at Antoine's.  He designed special cups, and even the decorative suspended copper bowl in which to blend and flame the mixture.  Cafe Brulot is available at most of the old restaurants, and the special cups and bowl can be bought at the finest stores in the city.
Prep time
10 min
Cook time
6 min
Ready In
16 min

Ingredients

Serves Tool

Serves To:USMetric
4 Cup(c)  strong and hot black coffee
1 1/2 Tablespoon(T)  sugar
8   whole cloves
2   cinnamon sticks
1   lemon, peeled
6 Ounce(oz)  brandy

Preparation

In a fireproof bowl, over an open flame or stove, combine the brandy, lemon peel, cinnamon sticks, cloves and sugar.  As the mixture heats, ignite carefully with a match.  Use a ladle to stir the liquid for about 2 minutes.  Pour hot coffee into the flaming brandy and ladle into demitasse cups, or serve a half cup in regular coffee cups.

Additional notes

Variations:  If you prefer more sweetness, add more sugar.  The addition of 2 ounces of Grand Marnier or orange curacao to the bowl before heating, is also quite good.

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