Nutritional Info

Nutrition Facts

Serving Size 1 (69g)

Calories 275
Calories from Fat 131 (48%)
Amount Per Serving %DIV
Total Fat 14.6g 22%
Saturated Fat 6.1g 31%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 98.5mg 33%
Sodium 250mg 11%
Potassium 53.4mg 1%
Total Carbohydrate 27.9g 9%
Dietary Fiber 1.1g 4%
Sugars 1.3g
Protein 4.9g 10%

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Recipe Description
This is an easy bread recipe the kids can help out with and experience the glories of baking in the kitchen. The chopping and oven portions should be handled by an adult, however.
Prep time
15 min
Cook time
55 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  raisins
1/2 Cup(c)  walnuts, chopped
2 Cup(c)  medium cooking apples, chopped
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  cinnamon, ground
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
2 Cup(c)  all purpose flour
2   large eggs
1 Teaspoon(t)  vanilla
1/2 Cup(c)  shortening
1 Cup(c)  sugar


Heat oven to 350 degrees F. Grease bottom only of loaf pan with shortening. Cut apples into fourths, then core, peel and chop to measure 2 cups. Mix batter ingredients in large bowl with wooden spoon. Stir in until smooth (batter will be thick). Spread batter in pan. Mix apples, raisins and walnuts in small bowl, then sprinkle over batter. Bake 50 to 55 minutes, or until toothpick poked about 1 inch from center comes out clean. Immediately remove bread from pan to wire rack. Cool. Store bread tightly covered.

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Apple Cinnamon Bread
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