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Ingredients
Serves Tool
Serves To:USMetric| 1 | carrot | ||
| 1 | Tablespoon(T) | minced fresh parsley | |
| 1 | Tablespoon(T) | minced onions | |
| 1 | Teaspoon(t) | dried dill | |
| 1/8 | Teaspoon(t) | tabasco sauce | |
| 1/8 | Teaspoon(t) | freshly ground pepper | |
| 1 | Teaspoon(t) | vegetable oil | |
| 2 | Teaspoon(t) | soy sauce | |
| 1/2 | Teaspoon(t) | honey | |
| 1 | Tablespoon(T) | apple cider vinegar | |
| 1 | Tablespoon(T) | lemon juice | |
| 1 | Pound(lb) | firm tofu |
Preparation
Combine the tofu and all the remaining ingredients except the parsley and carrot in a food processor fitted with a metal blade. Process until semi-chunky. Add the parsley, processing only 1 or 2 seconds to prevent the spread from turning green.
Replace the metal blade with the shredder blade. Grate the carrot into the work bowl.
Empty the contents into a container and stir until well blended.