Nutritional Info

Nutrition Facts

Serving Size 1 (79g)

Calories 75
Calories from Fat 21 (28%)
Amount Per Serving %DIV
Total Fat 2.4g 4%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15.6mg 5%
Sodium 135.5mg 6%
Potassium 116.3mg 2%
Total Carbohydrate 8.7g 3%
Dietary Fiber 0.4g 1%
Sugars 4.2g
Protein 4.3g 9%

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Apricot And Oat Bars

100% would make this recipe again!
Recipe Description
Both apple and prune butter provide body and moisture without fat, but their flavors do come through. Apple butter will give this recipe a lighter,.fruitier flavor
Prep time
10 min
Cook time
50 min
Ready In
1 hr

Ingredients

Serves Tool

Serves To:USMetric
1 Ounce(oz)  can apricot halves, drained and coarsely chopped
1/4 Cup(c)  apple or prune butter
1   egg white
1   egg
1 Teaspoon(t)  vanilla extract
1/4 Cup(c)  vegetable oil
1/2 Cup(c)  packed light brown sugar
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  baking powder
1 Cup(c)  undefined
1/2 Cup(c)  old-fashioned rolled oats

Preparation

Preheat the oven to 350°F. Coat an 8x8-inch
pan with nonstick spray.

Stir together the oats, flour, baking powder, salt, and brown sugar. Using your fingertips, crumble the dry ingredients until there are no lumps in the brown sugar.

In a separate bowl, whisk together the oil, vanilla, egg, egg white, and fruit butter. Stir in the apricots, then pour the wet ingredients into the dry. Stir until all is moist.

Pour the batter into the pan. Bake for 40 to50 minutes, until firm to the touch and golden.

Additional notes

n/a

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