Nutritional Info

Nutrition Facts

Serving Size 1 (73g)

Calories 131
Calories from Fat 28 (21%)
Amount Per Serving %DIV
Total Fat 3.1g 5%
Saturated Fat 1.7g 9%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 45.5mg 15%
Sodium 213.4mg 9%
Potassium 101.7mg 2%
Total Carbohydrate 20.6g 7%
Dietary Fiber 0.6g 2%
Sugars 2.8g
Protein 4.3g 9%

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Recipe Description
Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and then coating them with coarse sugar. Look for crystallized ginger in the spice section of your supermarket.
Prep time
10 min
Cook time
18 min
Ready In
28 min


Serves Tool

Serves To:USMetric
1 Cup(c)  plain yogurt
1/3 Cup(c)  vegetable oil
2 Tablespoon(T)  crystallized ginger, finely chopped
1   egg
2 Cup(c)  all purpose flour
1/2 Cup(c)  sugar
2 Teaspoon(t)  baking powder
1 Teaspoon(t)  baking soda
1/2 Cup(c)  dried apricots, chopped


Heat oven to 400° F. Grease bottoms only of 12 medium muffin cups, 2 1/2 by 1 1/4 inches, or line with paper baking cups. Beat yogurt, oil, ginger and egg in large bowl. Stir in remaining ingredients except apricots just until flour is moistened. Fold in apricots. Divide batter evenly among muffin cups (cups will be very full). Sprinkle with sugar if desired. Bake 16 to 18 minutes, or until golden brown. Immediately remove from pan.

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Apricot Ginger Muffins
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