Nutritional Info

Nutrition Facts

Serving Size 1 (130g)

Calories 316
Calories from Fat 162 (51%)
Amount Per Serving %DIV
Total Fat 18.1g 28%
Saturated Fat 9.3g 47%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2g
Trans Fat 0.0g
Cholesterol 84.5mg 28%
Sodium 733.5mg 32%
Potassium 234.9mg 5%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0g
Protein 33.3g 67%

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Recipe Description
My friend Michael is the executive sous chef at the Hyatt Regency, and he very kindly sent me this recipe. A delicious and low carb salad.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
3 Ounce(oz)  napa cabbage, shredded
1 Cup(c)  red cabbage, shredded
1/4 Cup(c)  red peppers, julienned
1/4 Cup(c)  carrot, julienned
1 Tablespoon(T)  green onions, sliced
2   cooked chicken breast halves, without skin
1/2 Cup(c)  spicy peanut dressing
1   sprig cilantro


Thinly slice chicken breast on a bias. Place all ingredients except cilantro leaves in a mixing bowl and toss. Garnish with cilantro leaves.

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Asian Chicken Salad
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