Nutritional Info

Nutrition Facts

Serving Size 1 (1g)

Calories 9
Calories from Fat 8 (95%)
Amount Per Serving %DIV
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 2.7mg 1%
Sodium 7.2mg 0%
Potassium 0.3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

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Asparagus And Prosciutto Rolls

100% would make this recipe again!
Recipe Description
Thin slices of tender prosciutto wrapped around asparagus spears make attractive appetizers.  There are many variations on this theme.  For example, substitute smoked salmon or salami for the prosciutto, and breadsticks for the asparagus.
Prep time
20 min
Cook time
8 min
Ready In
28 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  medium asparagus
1 Dash(ds)  salt
1/4 Pound(lb)  imported italian prosciutto, thinly sliced


Snap or cut off the base of the asparagus where the color changes from green to white.  In a large skillet, bring about 2 inches of water to a boil.  Add salt to taste.  Add the asparagus.  Cook until an asparagus spear bends gently when lifted by the stem end, about 4 to 8 minutes, according to the thickness of the asparagus.  They should be tender yet crisp.  Drain the asparagus and cool under running water.  Blot dry.  Cut the prosciutto slices in half crosswise.  Leaving the tips uncovered, wind a piece of prosciutto around the length of each asparagus spear.  Arrange the asparagus on a serving platter.  Serve immediately or cover with plastic wrap and refrigerate up to 3 hours.

Additional notes

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