Nutritional Info

Nutrition Facts

Serving Size 1 (339g)

Calories 280
Calories from Fat 136 (48%)
Amount Per Serving %DIV
Total Fat 15.1g 23%
Saturated Fat 10g 50%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 40.7mg 14%
Sodium 199.5mg 9%
Potassium 728.7mg 16%
Total Carbohydrate 31g 10%
Dietary Fiber 7.9g 32%
Sugars 14g
Protein 6.3g 13%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
This is a rich, and buttery preparation for asparagus. For the winter holidays, serve this garnished with strips of orange peel tied in knots, or bright slices of orange for a festive flair.
Prep time
10 min
Cook time
20 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter
1/3 Cup(c)  shallots, minced
1 1/4 Teaspoon(t)  dijon mustard
3 2/3 Cup(c)  orange juice
1   orange, sliced (optional)
2 Pound(lb)  asparagus

Preparation

Snap off and discard tough ends of asparagus. Peel stalks, if desired. In a wide frying pan, bring 1 inch of water to a boil over high heat. Add asparagus. Cover and cook just until barely tender when pierced, about 5 minutes. Drain, transfer to a platter, and keep warm. Melt 1 tablespoon of the butter in a small pan over medium heat. Add shallots and cook, stirring often, for 1 minute. Add mustard and orange juice. Bring to a boil over high heat. Boil, stirring occasionally, until reduced to 1/3 cup. Reduce heat to low and add remaining 7 tablespoons butter all at once. Cook, stirring constantly, until butter is melted and sauce is smooth. Spoon sauce over asparagus and garnish with orange slices, if desired.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.