Nutritional Info

Nutrition Facts

Serving Size 1 (66g)

Calories 170
Calories from Fat 27 (16%)
Amount Per Serving %DIV
Total Fat 3g 5%
Saturated Fat 1.7g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 6.3mg 2%
Sodium 164.7mg 7%
Potassium 54.4mg 1%
Total Carbohydrate 30.6g 10%
Dietary Fiber 1g 4%
Sugars 1.7g
Protein 4.2g 8%

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Recipe Description
It has the texture of an airy biscuit but holds a strong hearty flavor.
Prep time
30 min
Cook time
55 min
Ready In
1 hr 25 min


Serves Tool

Serves To:USMetric
1 Package(pk)  active dry yeast
1/4 Cup(c)  warm water (about 110)f
1 Cup(c)  milk, scalded and cooled to about 110°f
3 Cup(c)  all-purpose flour
1 Tablespoon(T)  baking powder
3/4 Teaspoon(t)  salt
1 1/2 Tablespoon(T)  butter


In a small bowl, combine yeast and warm water; let stand until yeast is softened (about 5 minutes). Stir in milk; set aside.

In a large bowl, mix 3 cups of the flour, baking powder, and salt. With a pastry  blender or 2 knives, cut in butter until mixture resembles fine crumbs.

Add yeast mixture and stir until dough is evenly moistened. Turn dough out onto a lightly floured board and knead until smooth (2 to 3 minutes), adding more flour as needed to prevent sticking.

Shape dough into a round, lumpy loaf 5 to 6 inches in diameter. Dust lightly with flour,  then place in a greased 8-inch-round cake pan. With a razor or sharp knife, cut an  "X" about 1/2 inch deep and 3 inches long in center of loaf.

Bake on lowest rack of a 375° oven until well browned (about 55 minutes). Turn out onto a rack and let cool briefly. Serve warm.

Makes 1 loaf.

Additional notes

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