Nutritional Info

Nutrition Facts

Serving Size 1 (65g)

Calories 110
Calories from Fat 82 (74%)
Amount Per Serving %DIV
Total Fat 9.1g 14%
Saturated Fat 1.7g 9%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 2.8mg 1%
Sodium 10.2mg 0%
Potassium 84mg 2%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0.8g 3%
Sugars 1.3g
Protein 1.2g 3%

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Baby Potatoes With Aioli

Source: Perfect Spanish
Recipe Description
A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to baby potatoes. Be certain to let the potatoes rest in the sauce prior to serving. The garlic flavor will infuse the potatoes and create an optimal result.
Prep time
40 min
Cook time
7 min
Ready In
47 min


Serves Tool

Serves To:USMetric
5 Tablespoon(T)  corn oil
5 Tablespoon(T)  spanish extra virgin olive oil
1 Pinch(pn)  pepper, to taste
2 Clove(clv)  garlic, peeled
1 Tablespoon(T)  white wine vinegar
1   large egg yolk, at room termperature
1 Pinch(pn)  salt, to taste
1 Tablespoon(T)  fresh flat leaf parsley, chopped
1 Pound(lb)  baby new potatoes


To make the aioli, blend the egg yolk, vinegar, garlic, salt and pepper to taste in a food processor. With the motor still running, very slowly add the olive oil, then the corn oil, drop by drop at first, then, when it starts to thicken, in a slow, steady stream until the sauce is thick and smooth. Alternatively, mix in a bowl with a whisk. Quickly blend in 1 tablespoon of water so that the aioli forms the consistency of sauce. To prepare the potatoes: Cut them in half or fourths to make bite sized pieces. If they are very small, you can leave them whole. Put the potatoes in a large pan of cold, salted water and bring to a boil. Lower the heat and let simmer for 7 minutes, or until just tender. Drain well, then turn out into a large bowl. While the potatoes are still warm, pour over the aioli sauce, and gently toss the potatoes in it. Adding the sauce to the potatoes while they are still warm will help them to absorb the garlic flavor. Let stand for about 20 minutes to allow the potatoes to marinate in the sauce. Transfer the potatoes with aioli to a warmed serving dish, sprinkle over the parsley and salt to taste, and serve warm.

Additional notes

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Baby Potatoes with Aioli
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