Nutritional Info

Nutrition Facts

Serving Size 1 (92g)

Calories 37
Calories from Fat 11 (31%)
Amount Per Serving %DIV
Total Fat 1.3g 2%
Saturated Fat 0.7g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 4.5mg 2%
Sodium 48.7mg 2%
Potassium 198.8mg 4%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.7g 7%
Sugars 2.1g
Protein 2.3g 5%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
This salad is a great side dish for a grilled fillet of beef or a nice piece of fish. Served with a soy-ginger vinaigrette, it's Aunt Licie's favrite salad. Feel free to add other vegetables to taste, such as radishes, cucumbers, tomatoes, etc.
Prep time
10 min
Cook time
0 min
Ready In
10 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Cup(c)  red onion, julienned
1 Pound(lb)  baby spinach
2 Teaspoon(t)  black japanese sesame seeds
1 Ounce(oz)  enoki mushrooms

Preparation

Submerge spinach in a bowl of water and rinse well. Place in salad spinner; spin until dry. Toss spinach, onion, and mushrooms. Top with black Japanese sesame seeds.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Baby Spinach Salad
Enter multiple addresses on separate lines or separate them with commas.